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HACCP (Hazard Analysis Critical Control Point) is a Globally Recognized technique for preventing microbiological, chemical, and physical contamination in the food or supply chain.
The HACCP technique does this by tracing the risks, establishing critical control points and limits, and ensuring control measures are validated, verified, and monitored before implementation.
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The ethical hacking course in Malaysia will provide you with the skills and knowledge necessary to become an ethical hacker. You will learn how to identify, assess, and exploit vulnerabilities in computer systems in order to protect them from cyber-attacks.
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ISO 22000 Certification is one of the most important certifications for food industries. It provides a framework for organizations to implement and practice a food safety management system (FSMS) in food industries. EAS is providing ISO 22000 certification in India against the latest version of the ISO 22000 standard (ISO 22000:2018). https://www.eascertification.c....om/system-certificat

iso 22301 certification
ISO 22301 specifies the requirements for establishing, implementing, maintaining, and continually improving a documented Business Continuity Management System (BCMS). This standard is designed to help organizations minimize risks with better planning, implementation, and improvement.
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