HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical and physical hazards in the food safety system. The HACCP technique helps to establish critical control points, set critical limits, ensure control measures as well as to identify the risks for reducing the food safety hazards. We Provide HACCP Certification for Food Safety.
https://iasiso-asia.com/VN/hac....cp-certification-in-

iso 22000 certification
IAS provide ISO 22000 Certification against the ISO 22000:2018 standard, which combines all necessary measures for establishing food safety in the entire food chain. Food safety management standards are developed by experts in the food industry. Irrespective of the size or sector, ISO 22000 certification is applicable to every organization in food chain industry.
https://ias-singapore.com/iso-....22000-certification-

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iso 45001 lead auditor course singapore
The ISO 45001 lead auditor course is aimed at giving participants the necessary knowledge and expertise to perform first, second, and third-party audits of an Occupational Health and Safety Management System (OHSMS), in accordance with ISO 19011, against the requirements of ISO 45001. The course covers the structure and requirements of ISO 45001, the principles and process of auditing, and how to manage an audit program, audit team, and audit process.
https://ias-singapore.com/iso-....45001-lead-auditor-t